The Daily Finn

A boy, a cutie, a dragon

World Fusion: Kung Pau sliders

I’m getting better at using a knife

And I’m not as scared of the stove as I used to be!

 

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1 Comment

  1. Grammie January 26, 2022

    That is because you are practically a PROFESSIONAL CHEF now!!!

    Is your Kung Pau beef really spicy??? The place where I used to get Kung Pau Chicken really made it way too spicy. And I had to stop eating it!!!

    xxooooxoxoxoo

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